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janine / Food - Posts
I readily admit I'm a bit of a cookbook addict, but as I'm running out of space on my kitchen shelf, I'm having to be a bit more discerning!
Nevertheless, buying 'Jerusalem' is a MUST!
I literally devoured every page of Yotam Ottolenghi and Sami Tamimi's stunning cookbook, Jerusalem: A Cookbook , before I prepared my first dish.
Through stories,recipes and photos I was transported down the narrow alleyways of the old city of Jerusalem, one of the most colorful and aromatic sites in all of Israel. I could almost smell the spice stalls of the souk and each recipe is as diverse as the city itself.