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12 April, 200912 April, 2009 0 comments Galilee Local Foods Galilee Local Foods

Ripening fields of grain are a common site in the Galilee in the spring - a reminder of the agricultural origins of the quintessential spring holiday - Passover.  In the Old Testament, explicit instructions are given regarding when the celebration of the Israelites' exodus from Egypt should take place - that is, in the month of "Aviv" (in Hebrew, the letters B and V are often interchanged).

 

"You shall observe the Feast of Unleavened Bread; for seven days you are to eat unleavened bread, as I commanded you, at the appointed time in the month Abib, for in it you came out of Egypt."  Exodus 23:15

 

"Aviv", which in modern Hebrew means "Spring", in the biblical context actua

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abbier
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Galilee Local Foods - Through the Ages, Through the Seasons

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