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September 13, 2011September 13, 2011  0 comments  B'tayavon

Ingredients
2 ½ cups all-purpose flour
2 tsp baking powder
2 tsp cinnamon
½ tsp baking soda
½ tsp salt
½ tsp ground cloves
3 large eggs
1 cup honey
1 cup sugar
1 cup vegetable oil
½ cup brewed coffee
¼ cup water

1) Preheat oven to 350 degrees. Grease a bundt pan or loaf pans.
2) In a large bowl sift together flour, baking powder, cinnamon, baking soda, salt, and cloves. In a seperate bowl lightly beat the eggs.
3) Slowly stir eggs, honey, sugar, oil, coffee, and water into the flour mixture. Stir just until combined.
4) Pour batter into pan and bake in middle of oven until a tester comes out clean, about 50 minutes.

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Shelley
Posts: 23
Comments: 11
B'tayavon: A collection of recipes shared during many a Shabbat dinner in Israel.

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