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March 9, 2009March 9, 2009  1 comments  wine

Cabernet Franc: Dad Deserves his Props

     OK, here's a good trivia question for you wine geeks: What two grapes have been proven to be the genetic parents of Cabernet Sauvignon?

Answer: Cabernet Franc and Sauvignon Blanc

      No one knows exactly when this marriage took place yet it's without question that Cabernet Sauvignon has outshined it's parentage in reputation and demand.  That shouldn't discourage anyone from enjoying both of these noble varietals.

      Anyone within earshot knows I've been a big fan of Cabernet Franc and I think it has the opportunity to become a focal wine grape for Israel.As one of the five Bordeaux red grapes (with Cabernet Sauvignon, Merlot, Malbec and Petite Verdot) and as the noted principal grape in many Loire Valley wines, Cabernet Franc can be found as a part of many of Israel's finest Bordeaux style blends. However, it's a single varietal or principal grape that I believe Cabernet Franc shows it's potential for making a place for Israeli wines on restaurant wine lists around the globe. Where there are thousands of Cabernets and Merlots being produced, Cabernet Franc offerings are slim and few between and no one international region has grab onto it's coattails to get on wine shop shelves and restaurant wine lists. 

     As Sauvignon Blanc opened doors for New Zealand's wines including their Pinot Noir and albec opened up doors for other Argentenian wines (including their Cabernet Sauvignon, Chardonnay and Merlot) Cabernet Franc might just be Israel's spearhead off the kosher wine shelf to  being situated in more prominent and greater frequency in the highly competive wine list/ shelf placement arena.

    One place that is well acquanted with Cabernet Franc is Long Island, New York. On Long Island, there is some well regarded Cabernet Franc producers who sell mostly to the local population and tourists but the grape is well respected in the region and not just a blending partner and since many Israeli wineries do the majority of their US exporting (which can be as much as 70% of their total exports) to the greater New York/New Jersey market (because of the highist concentration of Jewish residents in the US and the hightest concentration outside of Israel) it seems a natural fit.

Notable Israeli Cabernet Franc Producers: the Chateau Golan, Ella Valley, Gush Etzion, Margalit, Pelter, Psagot, Recanti, Tishbi, Tulip, Vitkin, Yatir, Zemora wineries all provide splendid well reviewed examples of how this grape is coming into it's own in Israel.

Tabor makes a well reviewed Cabernet Franc Rose

 

 

Fruit Flavors & Aromas: black currant, plum, cherries and raspberries

Vegative Flavors & Aromas: herbs, green vegetables: green peppers, green olives, eucalyptus

Food Pairings: Cabernet Franc has many of the same flavors of Cabernet Sauvignon with a lighter body and higher acidity that makes it a much more food friendly choice for the table.  Matches well with grilled vegetables & eggplant, zuchinni, and tomatos as well dishes flavored with thyme, saffron, rosemary and sage.






March 30, 2009March 30, 2009  1 comments  wine

Here's a partial list of the winners of the Israel Wine Awards, presented at a gala event Sunday March 30th, 2009 at the David Intercontinental Hotel in Tel Aviv (across the beach from the Eastern Mediterranean).


I didn't find out about the event until the night of the event which is a shame since it was also a charity event raising money for troubled adolescents, which I would have liked to get people to attend to donate or particiapte in the wine auction.


The Awards were decided by a panel of 20 judges, many of them wine writers, but were limited to wineries who submitted their wines to the competition so even though the award winners deserve credit and congrats for their award winning wines; these results and similar results from other events need to take that not all of israel's wines were represented into consideration.

i'll post all the winners as the official results are published and I'll give you some of my insights of the event


Sauvignon Blanc


3rd Place Carmel 08


2nd Place Galil 08


1st Place: Gamla 08


Chardonnay


3rdPlace:  Recanati 06


2nd Place: Ella Valley 07


1st Place:Yarden 06

 

Read the separate blog on the Recanati winery


Special White


2nd Assaf Viognier 06


1st Vitkin Riesling 07


Blend White

2nd Yasmin Recanati

1st Avanim Galil


Cabernet Sauvignon

3rd Asaf Reserve 06

Tie  2nd Place: Evigan reserve & Alexander the Great 05

1st Place: Ella Valley Reserve 05


read the separate blogs on the Alexander Winery and on the Cabernet Sauvignon grape


Merlot

3rd Yarden 04

2nd Place Ella Valley 06

1st Place Recanati Reserve 06


read the separate blog on the Recanati winery


Syrah/Shiraz

3rd Place

2nd Place


1st Place


Cabernet Franc

3rd Tulip

2nd

1st


Read the seperate blog on the Cabernet Franc grape

Special Red

3rd Recanati Petite Sirah Zinfandel 06

2nd place malbec Teperberg 07

1st place Petite Sirah Carmel  05


red the separate blog on the Recanati Winery




Blend

Ist Place Amphorae 05 (Gil Shatsberg: Wine Maker)



Dessert Wines



3rd Place:  Moscato Golan 08


2nd Place:


1st Place:  Carmel Gerwurtraminer


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Description

DavidRhodes
Posts: 54
Comments: 55
David Rhodes worked at wineries in California & Israel, hosted over 100 wine parties.as a sommelier & adviser for the SDSU Business of Wine program. He speaks weekly about wine on Rustymikeradio.com & writes for ESRA magazine. Israeliwineguy@gmail.com

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