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Tags - red blend
As one enter's the wine village of Zichron Ya'acov on Richov (street) Hameyasdim there's a treat for those who plan ahead. The Smadar Winery is small and quaint as well as set back off Zichron's main street with little signage to tell a tourist there's a winery to visit nearby. But it's more than just a winery. For those interested, it's an all encmpassing experience, The winery is adjacent to a spa & a bed and breakfast that the family manages. So not only can you taste their wines (well worth the visit) but you can also stay overnight, swim in their heated pool or get a massage.
The family has been living in this spot since they moved to Israel in 1882 when a wave of Jewish Romanian immigrants oved to the area specifially to works vines to produce wine. The family now is on their fifth genreation of growers and winemakers though commercially having been making wine in 1998. Motti, the owner and winemaker, is the great-grandson of the original growers who settled here and his daughter,Smadar, runs many of the tests in the winery's lab. Motti studied winemaking under Yair Marglait for 1 year in 1998 in Tel Hai.
The family manages 30 dunams of vines, about 8 acres, that are just a few minutes ride from the winery.
The winery only typically makes three wines a year and those might vary from year to year. The 2006 vintage, the latest release, features a single varietal Carignan, a Cabernet Sauvignon and a red blend. The red blend is 50% Cabernet Sauvignon, 20% Carignan, 15% Merlot and 15% Cabernet Franc.
The family's bed and breakfast has only four rooms and their quite spacious by Israeli standards. The vaulted ceilings were quite noticeble as many Israeli rooms (and elevators) tend to tests one's resistence to claustrophobia. During the off-season they have deals on rooms during the week. Buy two nights and get a third night free. The rooms are 1000 NIS an evening (about $275/evening).
Whatever way you plan to visit the winery or stay in one of their rooms, it makes a lot of sense to call ahead.
David Rhodes worked at wineries in California & Israel, hosted over 100 wine parties.as a sommelier & adviser for the SDSU Business of Wine program. He speaks weekly about wine on Rustymikeradio.com & writes for ESRA magazine. Israeliwineguy@gmail.com