Cabernet Franc: Dad Deserves his Props

     OK, here's a good trivia question for you wine geeks: What two grapes have been proven to be the genetic parents of Cabernet Sauvignon?

Answer: Cabernet Franc and Sauvignon Blanc

      No one knows exactly when this marriage took place yet it's without question that Cabernet Sauvignon has outshined it's parentage in reputation and demand.  That shouldn't discourage anyone from enjoying both of these noble varietals.

      Anyone within earshot knows I've been a big fan of Cabernet Franc and I think it has the opportunity to become a focal wine grape for Israel.As one of the five Bordeaux red grapes (with Cabernet Sauvignon, Merlot, Malbec and Petite Verdot) and as the noted principal grape in many Loire Valley wines, Cabernet Franc can be found as a part of many of Israel's finest Bordeaux style blends. However, it's a single varietal or principal grape that I believe Cabernet Franc shows it's potential for making a place for Israeli wines on restaurant wine lists around the globe. Where there are thousands of Cabernets and Merlots being produced, Cabernet Franc offerings are slim and few between and no one international region has grab onto it's coattails to get on wine shop shelves and restaurant wine lists. 

     As Sauvignon Blanc opened doors for New Zealand's wines including their Pinot Noir and albec opened up doors for other Argentenian wines (including their Cabernet Sauvignon, Chardonnay and Merlot) Cabernet Franc might just be Israel's spearhead off the kosher wine shelf to  being situated in more prominent and greater frequency in the highly competive wine list/ shelf placement arena.

    One place that is well acquanted with Cabernet Franc is Long Island, New York. On Long Island, there is some well regarded Cabernet Franc producers who sell mostly to the local population and tourists but the grape is well respected in the region and not just a blending partner and since many Israeli wineries do the majority of their US exporting (which can be as much as 70% of their total exports) to the greater New York/New Jersey market (because of the highist concentration of Jewish residents in the US and the hightest concentration outside of Israel) it seems a natural fit.

Notable Israeli Cabernet Franc Producers: the Chateau Golan, Ella Valley, Gush Etzion, Margalit, Pelter, Psagot, Recanti, Tishbi, Tulip, Vitkin, Yatir, Zemora wineries all provide splendid well reviewed examples of how this grape is coming into it's own in Israel.

Tabor makes a well reviewed Cabernet Franc Rose

Fruit Flavors & Aromas: black currant, plum, cherries and raspberries

Vegative Flavors & Aromas: herbs, green vegetables: green peppers, green olives, eucalyptus

Food Pairings: Cabernet Franc has many of the same flavors of Cabernet Sauvignon with a lighter body and higher acidity that makes it a much more food friendly choice for the table.  Matches well with grilled vegetables & eggplant, zuchinni, and tomatos as well dishes flavored with thyme, saffron, rosemary and sage.