Tags - grapes
Cabernet Sauvignon in Israel, like most of the wine world, is the king of red wine grapes. One of the five blending grapes used in many of the world's most sought after wines in it's original home of the Bordeaux region in France. It's typically the principal grape blended with any one or more with the other four (Merlot, Caberent Franc, Malbec and Petite Verdot).
In the New World of wine, defined as anywhere outside of traditonal European wine regions, Caberent Sauvignon has broken through the shroud of obsticating French wine labels that most often display the region or vineyard but not the grapes on the label. Used in Israel and other "New World" wine regions most often on it's own to make wine's that are fruit bombs and less nuanced than it's traditional roots in France. FYI: Many wine regions define a blend as any wine with less than 75% or 85% of one principal grape. So a wine for instance with 85% Cabernet Sauvignon and 10% Merlot and 5% Petite Verdot might not be considered a blend but marketed as a single varietal Cabernet Sauvignon while a wine with 50% Cabernet Sauvignon 35% Merlot and 15% Cabernet Franc would be a blend.
In Israel:
Many notable Israeli wineries are making Bordeaux-type blends as their top-tier reserve wines (such as Domaine du Castel's Grand Vin, Carmel's Limited Edition, Yatir's Yatir Forest and Tishbi's Jonathan Tishbi Reserve Sde Boker ) while others are making Cabernet principals their top tier wines (such as Margalit). Either way, Cabernet plays a major role in most Israeli premier wines.
It is questionable whether in the future for Israel to create a bigger niche in the world wine market if Cabernet Sauvignon will remain the grape most widely associated with Israel although right now Cabernet and Cabernet blends are accounting for the majority of world recognized wines (for now).
Expected Characteristics:
Fruit Flavors: Black Fruit such as Black Currant/Cassis, Blackberries, Black Cherries and Plum
Herbal/Vegetative: bell pepper, olive and green bean
Other flavors: pepper, cinnamon, chocolate, coffee, vanilla and cigar box
Food/Flavor affinities:
Apple, pear, blackberry, elderberry, shallot, domestic and wild mushrooms, wild rice, fresh tarragon, basil, mint, green peppercorn, cinnamon, nutmeg,
allspice, nuts with stronger tannins like hazelnut, pecan and walnuts Most People find tomato or orange sauces clash with Cabernet Sauvignon maybe try Cabernet Franc instead which has higher acidity. * Adapted from Wine & Food Affinities by Karen Johnson
Other Notable Wine Regions: Bordeaux, France, Tuscany ( Super Tuscans) , Italy, California, Washington State, USA, South Africa and Chile
Reds
Barbera
Cabernet Franc
Cabernet Sauvignon
Carignan
Gamay
Grenache
Malbec
Merlot
Nebbiolo
Petit Verdot
Petite Sirah
Pinot Noir
Pinotage
Sangiovese
Syrah/Shiraz
Temprinillo
Zinfandel
Whites
Chardonnay
Chenin Blanc
Colombard/ French Colombard
Emerald Riesling
Gewurztraminer
Muscat
Riesling/White Riesling
Sauvignon Blanc
Semillon
Viognier
Here's a partial list of the winners of the Israel Wine Awards, presented at a gala event Sunday March 30th, 2009 at the David Intercontinental Hotel in Tel Aviv (across the beach from the Eastern Mediterranean).
I didn't find out about the event until the night of the event which is a shame since it was also a charity event raising money for troubled adolescents, which I would have liked to get people to attend to donate or particiapte in the wine auction.
The Awards were decided by a panel of 20 judges, many of them wine writers, but were limited to wineries who submitted their wines to the competition so even though the award winners deserve credit and congrats for their award winning wines; these results and similar results from other events need to take that not all of israel's wines were represented into consideration.
i'll post all the winners as the official results are published and I'll give you some of my insights of the event
Sauvignon Blanc
3rd Place Carmel 08
2nd Place Galil 08
1st Place: Gamla 08
Chardonnay
3rdPlace: Recanati 06
2nd Place: Ella Valley 07
1st Place:Yarden 06
Read the separate blog on the Recanati winery
Special White
2nd Assaf Viognier 06
1st Vitkin Riesling 07
Blend White
2nd Yasmin Recanati
1st Avanim Galil
Cabernet Sauvignon
3rd Asaf Reserve 06
Tie 2nd Place: Evigan reserve & Alexander the Great 05
1st Place: Ella Valley Reserve 05
read the separate blogs on the Alexander Winery and on the Cabernet Sauvignon grape
Merlot
3rd Yarden 04
2nd Place Ella Valley 06
1st Place Recanati Reserve 06
read the separate blog on the Recanati winery
Syrah/Shiraz
3rd Place
2nd Place
1st Place
Cabernet Franc
3rd Tulip
2nd
1st
Read the seperate blog on the Cabernet Franc grape
Special Red
3rd Recanati Petite Sirah Zinfandel 06
2nd place malbec Teperberg 07
1st place Petite Sirah Carmel 05
red the separate blog on the Recanati Winery
Blend
Ist Place Amphorae 05 (Gil Shatsberg: Wine Maker)
Dessert Wines
3rd Place: Moscato Golan 08
2nd Place:
1st Place: Carmel Gerwurtraminer
Description
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Comments: 55
David Rhodes worked at wineries in California & Israel, hosted over 100 wine parties.as a sommelier & adviser for the SDSU Business of Wine program. He speaks weekly about wine on Rustymikeradio.com & writes for ESRA magazine. Israeliwineguy@gmail.com
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