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Tags - domaine ventura
Even though over 200 wineries are known to exist in Israel, what's exciting to me as a writer about wines is how many small wineries are blossoming from harvesting and producing their first vintages into release and how many of them are really good or great wines. One winemaker whose wares are showing great potential is David Ventura's Domaine Ventura.
Last night I attended for my first time, the Ramit Aviv Wine Festival at the Haaretz Museum (just north of Tel Aviv). It's the largest annual festival in Tel Aviv slated specifically towards the public attending. The musuem gardens, accented by lit olive trees, provided the perfect back drop for dozens of wineries offereing more than 100 wines for guests to sample. The event goes on for two evenings culimating this evening from 6 until 11PM. The cost is 59 NIS (about $17) for unlimited tastings. Several food vendors were selling fresh sushi, piping hot and tasty pizzas to order, pretzals and best all a wide assortment of gourmet kosher cheese plates.
The experience is well worth the price of admission. Several of Issrael's largest wineries are participating. The Carmel Winery , Israel's largest, is offering their appelation series wines which in their several series is situated in the lower end of their high end or the high end of their lower but definetly provide some of their best value wines. Their Cabernet Franc is one of favorites in this series because it's onr of the least expensive Cabernet Franc's in Israel but still provides the drinker with enough varietal characteristics to develop a taste for this ever more popular Israeli version of a Bordeaux varietal.
The Barkan Winery, Israel's second largest, alsp offered a decent amount of wines and their Pinotage (a South African varietal) is a wine fairly unique to them. They were also offering their Altitude series (412, 624 and 720) of Cabernet Sauvignons which differrentiate from each other by listing the altittude of each winery on the label and are a popular series with israeli consumers seeking to learn more about this powerhouse varietal.
Israel's 3rd largest Winery was also in attendance, the Golan Heights Winery. serving mostly their entry level Gamla series of wines, these wines represent some of the best value single varietal wines in Israel. Their sister winery, the Galil Mountain Winery was situated nearby and their Viognier seemed very popular with people as I walked by.
The Binyamina Winery, was affably serving several of their Reserve wines and their Late Harvest Gewurztraminer was a welcome to all dry wines. They have a great winemaking team that's bringing this winery into the fore front of well respected Israeli wineries.
The Tishbi Winery, Israel's largest family owned and operated winery, are offering several of their Estate wines and were giving an advanced tasting of a promising 2007 Petite Sirah (which would be their first release of Petite Sirah as an Estate wine).
For larger wineries the Dalton, Recanati and Tabor wineries were noticebly absent from the mix but wineries need to pick and choose which events to attend and how big of a footprint they wil make so they're probably mashalling their resources for a bigger presence at an upcoming alternative event such as the Sommelier in November.
There were several noteworthy smaller wineries ranging from those producing 5,000 too 80,000 bottles. The Mond Winery seemed to be a fan favorite and their 2005 Cabernet Sauvignon was one of the better wines at the whole event. Their Red Blend was possibly the best value wine at only 49 NIS (about $14). It was more expressive and balanced than many wines selling for almost twice as much.
Red Poetry is an interesting boutique winery who also grows grapes used by other wineries big and small. Their wines are typically unique foten offering atypical blends such as Sangiovese and Merlot or unusual but deirable single varietals such as Mourvedre yet they don't just survive on the fringes and make a highly quaffable Cabernet Sauvignon.
David Ventura's Domaine Ventura is one of Israel's newest and more interesting up and coming boutiques. Located on the outskirts of Jerusalem, French born David is making many French style wines with an Israeli twist. Making mostly reds, he made his first white for relaese a delectable Chardonnay. His reds vary from tradtional Bordeaux single varietal Cabernet Sauvgnon and Cabernet Franc to an unusual blend of Cabernet Sauvignon and Pinot Noir.
Another new face on the scene is the Mount Blessing Winery. A little off the beaten path, located east of the green line, Mount Blessing might have people beating down their doors sonner than later once the word gets out how interesting their wine can be.
The Psagot Winery is also one not to be missed and their Cabernet Franc captured my attention and imagination of who I might share my next bottle with.
Overall, even though the festival wasn't as wild as other's I've attended, everyone seemed to be enjoying themselves, the attendees as well as the presenters and I look forward to going back tonight for more of the same.
David Rhodes worked at wineries in California & Israel, hosted over 100 wine parties.as a sommelier & adviser for the SDSU Business of Wine program. He speaks weekly about wine on Rustymikeradio.com & writes for ESRA magazine. Israeliwineguy@gmail.com