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Shelley / B'tayavon / Zucchini and Carrot Soup

Zucchini and Carrot Soup

30 January, 201130 January, 2011 0 comments B'tayavon B'tayavon
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I realize that there are a handful of people out there who are sticking to their New Year's resolutions. If you promised yourself to start eating healthier in 2011 or at least get more vegetables, this is the recipe for you. On weight watchers this is one of those soups that's almost "zero points." There is just a touch of cream but besides that its packed full of as much zucchini and carrots as you can eat. This soup will help you keep that New Year's resolution going through February.

Ingredients
1 onion, chopped
1 tsp margarine
1 tsp olive oil
1 pound carrots, peeled and cut
2 zucchini, cut
2 cups chicken broth
1/4 tsp black pepper
2 tblsp half and half

Directions
1) Saute onions in margarine and oil until soft. Add carrots, zucchini and chicken stock. Heat to boiling, reduce heat and simmer until vegetables are soft.
2) Puree mixture in food processor and return to pot or puree it with a hand blender in the pot. Season with pepper. Add half-and-half and heat through.

Shelley Neese is managing editor of The Jerusalem Connection, a Christian Zionist website with all the latest news from a Biblical perspective.

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Shelley
Posts: 23
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B'tayavon: A collection of recipes shared during many a Shabbat dinner in Israel.

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