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Holy Land Christians’ Culinary Christmas Traditions

19 December, 201219 December, 2012 0 comments Bethlehem Bethlehem

Christmas is a time of celebration and reunion. Thus, it is a common practice among Holy Land Christian communities to visit members of their families and neighbours during this festive period. The families visit in two groups – one family will visit  while another is hosting guests at home.


When entering a home, it is appropriate for the guest to admire all the beautiful Christmas decorations, lights, Christmas tableware, and, of course, the very decorative Christmas trees with mghrara – a cave representing the Nativity scene, made from colorful paper and containing olive wood figures of the Holy Family, Magi and shepherds etc.


Christmas Tree Travelujah


Mamoul and Ghraibeh Cookies


In many houses, the hostess will display a big bowl of freshly baked Christmas cookies like mamoul or ghraibeh.


Mamould is a type of Middle Eastern butter cookie filled usually with date paste (ajweh), and typically prepared on religious holidays. The dough is made from semolina (smeed), which is a coarse, purified wheat middling of durum wheat. Other ingredients used to make mamoul include rose water and mistka spice which give it a very distinct taste. Some bakers will fill their mamoul cookies with walnuts or pistachios and then sprinkle them with powdered sugar.


Ghraibeh is another Middle Eastern shortbread sweet. Its main ingredients include semolina, pictachio nuts, butter, sugar and orange blossom. They are usually formed in as shape of a letter ‘S’ and decorated with one full pistachio nut.


 Christmas Tree Travelujah


Chocolate and Liqueur


Another tradition is to offer a Christmas chocolate, often in a shape of Santa Claus and a shot of a high quality liqueur, sweet wine or arak - an anise aperitif.


Traditionally, it is not polite to refuse anything offered, however it is acceptable to say no for an alcoholic drink. The chocolate or a cookie can be taken home for consumption later.


Goodbye Coffee


Traditional Arabic coffee is very strong, and therefore served in very small cups. It is usually freshly grounded with a couple of cardamon seeds, which makes it very aromatic. Offering coffee to a guest is a polite way of saying goodbye ‘ma’ salameh’. If a person offers a coffee at the beginning of a meeting, he needs to add that it is a welcome coffee ‘kahweh ahla w sahla’, otherwise a guest might understand that he is not welcome at the moment.


Qidreh or Melfouf


On the Christmas Day family members gather for a big meal together. Usually meals are very rich. It is common to prepare Qidreh, lamb meat cooked with rice in special wood fired oven. Often it can be ordered from places that specialize in making it. Qidreh is always served with leban, which is a thick yogurt.


Qidreh Travelujah


Some families prepare melfouf – rice mixed with minced meat rolled in cabbage leaves. The rolls are small in size, that is why this dish needs a lot of time and work, but it tastes delicious. Most of people like it topped with lemon juice to make it more sour.


Tempted? - Experience it!


Did you know that many Palestinian Christians from Bethlehem open their houses to the international visitors? If you would like to experience Christmas in Bethlehem, the town where Jesus was born, and make your visit even more interesting - stay with one of the Bethlehem’s families and learn about their traditions. For more information, contact the Visitor Information Center in Bethlehem by writing to vicbethlehem@gmail.com


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Beata Andonia works for the Bethlehem tourist bureau and blogs regularly about Bethlehem for Travelujah-Holy Land Tours. She is originally from Poland and moved to Bethlehem in 2010.




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Bethlehem is my new home since September 2010. This charming town in the Holy Land is definitely worth a visit! Discover Bethlehem with my blog :-) Other places are coming soon...


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