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DavidRhodes / Uncategorized / Golan Heights Wine: Talkin' Bout a Revolution

Golan Heights Wine: Talkin' Bout a Revolution

20 June, 200920 June, 2009 1 comments Uncategorized Uncategorized
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   The Golan Heights Winery, for the last twenty years, has been one of the most influential wineries in Israel. Having been cited as the winery that sparked the quality wine revolution in Israel, Golan Heights has grown into the third largest producer of wine in the Holy Land but maybe should be rightly known as the largest producer of consistently good wines.  Under their flagship label Yarden (Hebrew for "Jordan" as in the Jordan River), this winery has paved the way for Israeli wines into more resturants' wine lists internationaly and more wine magazines than maybe any other Israeli winery. That's not to say necessarily that they make the best wine in Israel. They might but there's now plenty of competition to that elusive prize  however, the case can easily be made that make more well respected wine than any other Israeli winery and that for the last 25 years they blazed the trail for many smaller producers by showing the potential for which grapes could make great wines in Israel.


   Additionally, Golan Heights under it's various labels, may account for the largest selection of varietals being made by one winery in Israel. It's vineyard locations situated at a wide range of altitudes in Israel's most northern wine growing region, gives it the flexibility to plant and prosper with a range of grapes that many international winemakers might envy.  Visiting their Visitor Center adjacent to their winery in Katzrin, the impressive size of  their tasting room rivals that of many smaller wineries complete facilities. It's takes a large room to display all their labels and when I was last passing through, a bus load of Eastern Euorpean tourists easily could work their way around the shelves without overcrowding anyone travelling alone.


   On my first visit, I was treated to a tasting of about dozen wines and there was still at least a dozen more that I wanted to try before time constraints and palette fatigue (the bane of any wine writer or critic) convinced me another tasting would have to be in the cards at a future date.

 

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DavidRhodes
Posts: 54
Comments: 59
David Rhodes worked at wineries in California & Israel, hosted over 100 wine parties.as a sommelier & adviser for the SDSU Business of Wine program. He speaks weekly about wine on Rustymikeradio.com & writes for ESRA magazine. Israeliwineguy@gmail.com

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